Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not boring pork chops with dijon crunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not boring pork chops with dijon crunch is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Not boring pork chops with dijon crunch is something that I’ve loved my whole life.
That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
To begin with this recipe, we have to first prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Make ready 10 thin cut pork chops
- Take 1 c whole grain mustard
- Take 1/2 c grated parmesan
- Get 3 c panko
- Get canola oil
- Make ready 1 c dijon mustard
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil. Coat pork chops with mustard, then coat with bread crumbs.
So that is going to wrap this up with this special food not boring pork chops with dijon crunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
