Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Prepare 1 (62 g) Low-carb whole grain tortilla
- Make ready 100 g lean flank steak or chicken breasts
- Get 70 g avocado
- Make ready 150 g bell pepper (sliced, i used green/yellow/red)
- Get 30-40 g cheddar(grated)
- Make ready Seasonings
- Make ready Lime juice
- Make ready Salt and pepper
- Take 15 ml olive oil
- Make ready 5 g butter
The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Philly Cheesesteak, an American staple, is perfect for lunch or dinner. Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the steak mixture and the. Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
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