Indian stuffed bread rolls
Indian stuffed bread rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indian stuffed bread rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian stuffed bread rolls:
  1. Prepare 4 boiled potatoes
  2. Make ready 1 chopped green chilli
  3. Get 1/2 chopped onion
  4. Prepare 1 tsp garam masala
  5. Take 1/2 tsp red chilli powder
  6. Make ready Some fresh cilantro/corriander chopped
  7. Get 1/2 cup green peas boiled
  8. Prepare to taste Salt
  9. Get slices Bread
  10. Prepare Oil for frying

We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee.

Steps to make Indian stuffed bread rolls:
  1. Mash boiled potatoes, add onions, chillies, corriander & spices.
  2. Add boiled peas
  3. Cut the sides from bread slices
  4. Soak bread in water for 1 sec (not too long & 1 at a time)
  5. Squeeze water from the bread by pressing it gently
  6. Place mash potatoes mixture on bread
  7. Make a roll by combining all sides gently
  8. Prepare all rolls & meanwhile heat oil in pan for frying
  9. Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney

Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple. These Indian style fried potato stuffed bread rolls are delicious in every single bite.

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