Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa #cookeverypart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Halwa #cookeverypart is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Halwa #cookeverypart is something which I have loved my entire life. They’re fine and they look wonderful.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Get 1 . One medium size pumpkin
  2. Prepare 2 . 4 tbsp Ghee or butter
  3. Take 3 . 4-5 cardamoms
  4. Prepare 4 . 2-3 half inch cinnamon sticks
  5. Get Half cup sugar
  6. Make ready 6 . 2 tbsp of any nuts & raisins

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

Instructions to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Halwa is a delicious Indian dessert recipe.

So that’s going to wrap this up for this exceptional food pumpkin halwa #cookeverypart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!