Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale, new potato & chorizo salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds. Mix the potatoes and cooked kale into the raw kale salad and tip onto a platter. Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense.
Kale, New Potato & Chorizo Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kale, New Potato & Chorizo Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale, new potato & chorizo salad using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale, New Potato & Chorizo Salad:
- Get 1 bag Kale, hard stalks removed
- Take 1 pack chorizo slices, chopped
- Get 500 g new/salad potatoes, halved
Although kale is available year-round, it's typically sweetest from midwinter through spring. Hearty braised and curried kale with sweet potato makes a delicious wintertime meal! Marketing Project for Culinary Management Program. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool.
Instructions to make Kale, New Potato & Chorizo Salad:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. - Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. - Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. - - Serve warm.
This dish will take you into late fall and early winter and still be considered seasonal and local for. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated My new favorite kale dish! My husband is pretty neutral on kale-he can take it or leave it. With potatoes, kale and leeks practically floating in broth-this soup is not as thick as you might expect. Beets, celery, herbs, onions, and potatoes.
So that’s going to wrap this up for this special food kale, new potato & chorizo salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
