Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Easy Samosa Recipe: How to Make Perfect Samosas.
To get started with this particular recipe, we must first prepare a few components. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Easy Samosa:
- Prepare For dough:
- Prepare 200-220 gr flour
- Prepare 180 ml cold water
- Get 1 t/sp salt
- Make ready 30-50 gr soft butter
- Make ready For Filling:
- Get 400 gr beef(any meet is ok)
- Make ready 1-2 piece onions (medium size)
- Make ready 1 t/sp cumin and coriander
- Take to taste Salt according
- Get Sesame for decoration
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Easy Samosas. this link is to an external site that may or may not meet accessibility guidelines. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Steps to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well
- And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.
- Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Easy to make baked version of the delicious filled Indian sandwiches. Make it spicier if you wish by adding more curry powder or a bit of cayenne. A wide variety of easy samosa options are available to you, such as condition, local service location, and applicable industries. The Complete Pakora & Samosa Cookbook: Add Spice to Your Life with Indian Fritter Recipes!
So that’s going to wrap it up for this special food easy samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
