Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).
Pork Belly Egg Onigiri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Belly Egg Onigiri is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Get slice 豚バラ 薄切り(pork belly) thin
- Get 2 pcs boiled eggs
- Get Cooked rice
- Get Ground black pepper
- Prepare Wheat flour
- Get For the sauce——-
- Get 4 pcs Shiso leaves
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Prepare Sesame seeds
- Prepare Spring onion
Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Now add the eggs and bring the mixture to a hard boil.
So that’s going to wrap this up for this special food pork belly egg onigiri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
