Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hilachas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
•• mostrar uno la hilacha нн. — показа́ть своё настоя́щее [и́стинное] лицо́. descubrir la hilacha — разоблачи́ть, вы́вести на чи́стую во́ду. Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce). Hilachas is a staple of Guatemalan cuisine, a red-colored stew featuring ingredients such as shredded beef and vegetables such as tomatoes, potatoes, squash, or carrots. Последние твиты от Hilachas (@hilachas).
Hilachas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hilachas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hilachas:
- Get 2 tbsp garlic
- Take 1 onion
- Get 2 lb flank steak
- Get 2 small pasilla Ancho chile (dry)
- Take 1 California chile (dry)
- Take 1 ground cumin
- Get 8 tomatoes
- Make ready 3 large tomatillos
- Take 4 large white potatoes
- Make ready 1 rice (optional)
The name translates to "rags" and is very common throughout Central America. Hilachas is the Spanish word for those little loose threads that fall all over the floor and sewing area as you finish sewing and snip the tail end of the thread off the sewn area. Download Hilachas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads.
Steps to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile's
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
Quite hilachas, cabellos y demás desechos de las áreas de la polea del motor y de. Clean strings, hair and other debris from motor pulley and drive belt areas. Limpie los contactos de la batería con un. Definición de Hilachas, descubre el significado y todas las acepciones que tiene Hilachas también puedes ver su etimología, su categoría gramatical, como es Hilachas en otros idiomas y refranes. Hilachas (u prijevodu doslovce znači - krpe) su pravo, rasno gvatemalsko jelo koje Gvatemalci pripremaju skoro svakodnevno.
So that’s going to wrap it up with this special food hilachas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
