Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kelaguen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Kelaguen Chicken. this link is to an external site that may or may not meet accessibility guidelines. Boonie peppers would have been the kicker over the top.
Kelaguen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kelaguen is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kelaguen using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kelaguen:
- Take 1 large chopped white onion
- Take 2 large chopped or sliced jalepeno
- Make ready 2 tbsp red pepper flakes or red thai chili peppers chopped
- Get 2 lb flank steak
- Get 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Take 2 cup white rice
- Prepare 3 tbsp soy sauce
It is specifically regarded as a Chamoru dish, referring to the indigenous group of people in the Marina. Kelaguen (ke-la-gwen, also spelled as kelaquin and keliguen though I believe that the first spelling is correct) is a traditional dish of the Chamorro Peoples of the Marianna Islands. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. But you don't have to be invited to a fiesta in order to enjoy these tasty dishes — they are so easy to make that you can have it anytime.
Steps to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
Finely chop three or four green onions, and also a small handful of fresh, hot red peppers. On Guam, chicken kelaguen is served on tortillas made with the seeds of a local palm tree. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Like in ceviche, a pickling marinade of lemon juice, fresh coconut, green onions. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course.
So that’s going to wrap this up with this exceptional food kelaguen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
