Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Skirt steak is the traditional cut used for fajitas.
Steak fajitas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak fajitas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Make ready 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Get 1 juice from 1 lime
- Get 1 tbsp ground cumin
- Take 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp sugar
- Take 2 tbsp chopped cilantro
- Make ready 2 onions, sliced
- Take 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Make ready 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
My favorites are guacamole, extra cilantro, and beans and rice! These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. This sizzling steak fajita recipe will have you coming back for more.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
See more ideas about Steak fajitas, Fajitas, Mexican food recipes. · This quick and easy steak fajita meal prep is the perfect make-ahead recipe for nutritious weekday lunches or busy weeknights. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Lay the flank steak in the middle of a baking sheet.
So that is going to wrap this up for this exceptional food steak fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
