Carnitas de Res
Carnitas de Res

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carnitas de res. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carnitas de Res is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carnitas de Res is something that I’ve loved my entire life. They are nice and they look fantastic.

The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:
  1. Prepare 2 lbs flank steak
  2. Prepare 1 green bell pepper; sliced
  3. Prepare 1 red bell pepper; sliced
  4. Get 1 jalapeño; sliced
  5. Take 1 yellow onion; sliced
  6. Get 1 tsp cayenne pepper
  7. Prepare 1 tsp minced garlic
  8. Prepare 1/4 tsp onion powder
  9. Get 1 tsp ground cumin
  10. Take to taste salt & pepper
  11. Prepare 1 pack corn tortillas
  12. Prepare 2 tsp chili powder
  13. Take 1 cilantro
  14. Take 1 lime
  15. Get 1 avocado
  16. Make ready salsa

Celebrando el ano Nuevo en corona, ca. Hola amigas y amigos hoy les comparto una super receta de chicharrones o carnitas deliciosas y muy facil de preperar!!! A Cinco de Mayo celebration would pair perfectly with a festive Mexican feast of tacos and grilled meats. Do you know your carnitas from your carne asada?

Instructions to make Carnitas de Res:
  1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
  2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
  3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
  4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

Learn how to cook great Carnitas de res. Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips. Get one of our Carnitas de res recipe and prepare delicious and healthy treat for your family or friends. Remove the bay leaves and cinnamon sticks. Recipe in English here: Ingredients All rights reserved.

So that’s going to wrap it up with this exceptional food carnitas de res recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!