Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded breakfast skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Breakfast Skillet is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Breakfast Skillet is something which I have loved my entire life. They are nice and they look wonderful.
This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This Loaded Breakfast Skillet is all your faves in one pan. by Delish US. Hey all, Guess Chef needed another week to rest up.
To get started with this particular recipe, we have to prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Breakfast Skillet:
- Prepare 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- Take 4 Slices bacon (cut into 1" pieces)
- Take 1 onion (chopped)
- Make ready 1/4 cup water
- Prepare 2 cloves garlic minced
- Make ready 2 green onions sliced
- Take 1/2 teaspoon smoked paprika
- Get salt
- Take pepper
- Prepare 4 eggs
- Make ready 1 cup cheddar cheese
You might call this a country breakfast skillet or a farmers breakfast skillet. Veggie loaded breakfast skillet is here to make skipping breakfast a thing of the past. Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! This Loaded Breakfast Skillet has all your faves in one pan.
Instructions to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make A Loaded Breakfast Skillet. All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change. Grab your skillet and turn that alarm off already.
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