Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If the pork chops are stuck to the pan, try giving them more time. Rosemary and Red Wine Vinegar Pork Chops Food.com. Apple-Thyme-Garlic Marinated Pork Chops Cookin With A Terry Twist.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Make ready 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Get fresh ground black pepper
- Make ready 1 Tbsp olive oil
- Take For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Get 1 carrot, shredded or julienned
- Make ready 150 gr cherry tomatoes, halved
- Make ready 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare 1/2 tsp garlic powder
- Make ready 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Take to taste salt and black pepper powder
The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them. These pork chops have more fat and connective tissue around the bone to keep the pork chops More than any pan, cast iron allows for the best sear on meat, and these pork chops are no Add the butter, thyme, and garlic.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Use a large spoon to spoon the melted butter over the pork chops. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant.
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