Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taco salad is something that I have loved my entire life. They’re nice and they look wonderful.
This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.
To get started with this recipe, we must prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Get 1 family size bag of taco doritos
- Make ready 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Prepare 1 head lettuce
- Get 1 jar queso
- Make ready Salsa of your choice
- Make ready 1 cup shredded cheddar cheese
- Take Jar Jalapenos optional
- Make ready 1 pound flank steak, or chicken or any meat of your choice
- Get 1 teaspoon cumin
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon chili powder
- Get to taste Salt and pepper
- Prepare 1 tablespoon lard or oil
- Make ready 2 chopped tomatos
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. "Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad Stir in the taco seasoning, chili beans and French-style dressing. How to make the ULTIMATE Taco Salad!
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. I'm bringing back the taco salad. It's coming out of retirement and my poor husband isn't going to know what hit him because we're making these every night for dinner for the foreseeable future. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.
So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
