Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
To get started with this recipe, we have to prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Prepare 6-8 prawns
- Prepare 2 packages egg tofu
- Get 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Make ready 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Thai food, Lod Chong dessert coconut milk on wood table. Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.
So that’s going to wrap this up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
