Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Make ready Cooked spaghetti (al dente)
- Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Get Fresh sliced white mushrooms
- Make ready Sliced bell paper
- Prepare Chopped green onion (optional)
- Get Soy sauce
- Get Garlic powder
- Get Mushrooms powder
- Take to taste Pepper and salt
- Take Chili flakes (optional)
A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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I use a quarter of one compressed fungus to make stir fry along with some chicken and vegetable mix. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.
So that’s going to wrap it up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
