Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rick's quick and clean corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rick's Quick and Clean Corn on the Cob is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rick's Quick and Clean Corn on the Cob is something which I’ve loved my entire life. They’re fine and they look fantastic.
Using tongs, drop your corn into the boiling water. Return the water to a boil. Yes it does slide off completely clean!
To begin with this recipe, we have to first prepare a few components. You can cook rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Prepare 1 ear of sweet corn (husk on)
Use your fingers to scrub away any visible dirt or debris. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. Corn on the cob can be grilled without the husks in two different ways.
Instructions to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
Run cooked corn through a stick of butter to coat and season with salt and pepper, to taste. There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe. If you don't know how to boil. Corn on the cob doesn't get much easier in the air fryer. It cooks fast and you can even get some amazing char for a delicious grilled taste.
So that’s going to wrap this up for this exceptional food rick's quick and clean corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
