Potato and Mozzarella Salad
Potato and Mozzarella Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and mozzarella salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Penne, Tomato, and Mozzarella Salad. Potato salad is quick, it easily feeds a crowd, and it can be the perfect vessel for seasonal vegetables. Take this one, for instance: Tomatoes, tiny mozzarella Toss with the mozzarella balls, halved cherry tomatoes, and basil.

Potato and Mozzarella Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Mozzarella Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Mozzarella Salad:
  1. Make ready 2 small spring potatoes (blanched)
  2. Take 1 small zucchini
  3. Take 1 handful green salad mix
  4. Take 20 dkg Mozzarella
  5. Make ready 1/3 cup peach
  6. Make ready 1/3 cup cashew
  7. Prepare 1/3 cup Apricot
  8. Get 2 celery stem

This mozzarella salad is best served the same day. If making your own balsamic reduction, prepare it ahead of time to save on prep time. Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.

Steps to make Potato and Mozzarella Salad:
  1. Blanch the potato slices for 3-5 minutes.
  2. Cut all the other vegetables into small cubes. Add the cashews and the cheese.
  3. Mix, and enjoy with any dressing.

This tomato and mozzarella salad is one that you will find home cooks making over and over again in the summer months here in France. Please note that the cheese in this recipe is fresh mozzarella and not the processed, firmer mozzarella you may be familiar with. The fresh cheese is packaged in. I love a good salad and this is yet another Charlotte potato salad, but this time one suitable for fast days. I wasn't sure this one would be suitable when I made it.

So that’s going to wrap it up with this special food potato and mozzarella salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!