Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Pizza. this link is to an external site that may or may not meet accessibility guidelines. Shrimp pizza is a wonderful alternative to meat pizzas. A great seafood pizza really hits the spot!
Shrimp Pizza is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Pizza is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp pizza using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pizza:
- Prepare 1 pkg Pillsbury pizza dough
- Get 1/2 lb medium shrimp - peeled
- Make ready 1 jar Classico Sun-dried Tomato Alfredo
- Take 2 Tbsp salted butter
- Get 1 Tbsp minced garlic
- Make ready 1/2 Cup vadalia onion - diced
- Get 1/4 Cup red pepper - diced
- Make ready 1/4 Cup yellow pepper - diced
- Prepare 1/2 tsp oregano
- Get to taste salt and pepper
- Make ready 1/2-3/4 Cup Asiago cheese - shredded
- Take 1/2-3/4 Cup Provolone cheese - shredded
Pizza gets a taste of the sea with poached shrimp. Shrimp Pizza is sure to please seafood lovers–and land lovers alike. Here is the ultimate weeknight dinner idea: Shrimp Naan Pizzas. I love a good garlicky pizza!
Instructions to make Shrimp Pizza:
- Sauté shrimp in butter and garlic
- Fry bacon and crumble after cooling
- Prepare pizza dough as per instructions on package
- Spread alfredo sauce over dough
- Spread approximately 1/3 of the cheese mixture on top of the sauce
- Place shrimp evenly over the whole pizza
- Evenly distribute the bacon, onion and peppers over the pizza
- Spread remaining cheese over everything
- A touch of salt, pepper and oregano over all.
- Finish baking for approximately 10mins @ 400°.
- Enjoy!!!
I love that this has the sauce poured on top before baking. MORE+ LESS Shrimp with a big spicy kick, balanced with sweet pineapple… all on a pizza! Spread Alfredo sauce mixture over crust. Top with shrimp and garlic mixture. Sprinkle with Asiago and mozzarella cheese.
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