Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese deep-fried tofu roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Deep-fried Tofu Roll is something which I’ve loved my entire life.

Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (揚げ出し豆腐), not "Agedashi Tofu".

To get started with this particular recipe, we must prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Get 200 g pork- beef minced
  2. Prepare 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Prepare 2 tablespoon Okara(byproduct of Tofu making)
  4. Get 1 egg
  5. Prepare 1 carrot
  6. Get 1 pack mushroom
  7. Get Leek
  8. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Make ready 100 ml seasoning Sake
  10. Make ready 100 ml Mirin Japanese seasoning sweet Sake
  11. Take 50 ml soy sauce
  12. Get 1 teaspoon sugar

Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

Roll the tofu in the cornstarch, tapping to remove any excess. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Blot each piece with paper towels and then roll in potato starch until coated. Add the tofu pieces to the pan and deep fry until lightly brown and crispy. I recently found myself in need of deep-fried tofu, also called yellow tofu or fried bean curd.

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