Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nikujaga is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nikujaga is something which I’ve loved my whole life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
To begin with this recipe, we must prepare a few ingredients. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Prepare 4 Potatoes
- Take 1-2 Onions
- Take 1 small piece Ginger *sliced into thin strips
- Take 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Make ready Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Get Dashi Stock OR Water
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth).
Instructions to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew.
So that is going to wrap it up with this special food nikujaga recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
