Kale Okonomiyaki
Kale Okonomiyaki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

Kale Okonomiyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kale Okonomiyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Okonomiyaki:
  1. Take 100-150 g Kale Leaves *thinly sliced
  2. Take *Note: Add as much as you like if you can combine with the batter
  3. Get 1 Carrot *shredded or sliced to thin strips
  4. Get 1 cups Plain Flour OR Self-Raising Flour
  5. Make ready 1 cups Water
  6. Get 2 Eggs
  7. Get 1 pinch Salt
  8. Take 1/4 teaspoon Dashi Power *optional
  9. Make ready 100 g Thinly Sliced Pork Belly
  10. Prepare Topping
  11. Make ready Okonomiyaki Sauce
  12. Make ready Japanese Mayonnaise
  13. Prepare Katsuobushi *optional
  14. Get Aonori *optional
  15. Make ready Benishoga (red pickled ginger) *optional

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu.

Steps to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand. Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. rasteniya/ovoshchi/kapusta/kale/. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

So that’s going to wrap this up for this exceptional food kale okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!