Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chili Lime Steak Fajitas is something which I have loved my entire life.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
To get started with this particular recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Make ready 3 green peppers, sliced
- Take 1 yellow onion, sliced
- Take Marinade:
- Take 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Make ready 2 Tbsp. Cilantro, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp. Brown sugar
- Make ready 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Prepare 1 tsp. Salt
- Take Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Take Zest of 1 lime
- Take Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Take 1/2 tsp. Sugar
These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.
So that’s going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
