Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spanakopita (spinach pie) #bakingcontest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. Everything you need to know including full recipes is in the description box. Thank you so much for watching!
Vegan spanakopita (spinach pie) #bakingcontest is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan spanakopita (spinach pie) #bakingcontest is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Make ready 500 g frozen Spinach
- Prepare 1 onion
- Prepare 1 shallot
- Get A few garlic chives or 5 spring onions
- Take 200 g tofu
- Take 200 g vegan feta
- Make ready 8 sheets filo pastry
- Take 1 teaspoon onion seeds
- Get 3 garlic cloves
- Make ready 1 lemon
- Get to taste Salt and white pepper
Serve this vegan Spanakopita for any meal of the day, it works just as good served for breakfast as it does as an appetizer or lunch. This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous spanakopita recipe. It's the only one I will eat, and anywhere she goes people ask her to bring it.
Steps to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. This spanakopita recipe is a dairy-free dream. Rich and creamy and yet somehow good for you, it contains two kinds of homemade cashew and tofu Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!
So that is going to wrap it up with this special food vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
