Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flank Steak Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Flank Steak Tacos is something which I have loved my whole life.
These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top.
To get started with this recipe, we must prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Tacos:
- Take 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Take 2 tsp Grated Lime Rind
- Prepare 1/2 tsp Sea Salt
- Get 1/2 tsp Chipotle Seasoning
- Make ready 1/4 tsp fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
Flank Steak Tacos are delicious to serve at any Mexican feast. Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner. Make the Tacos: Heat a large skillet over medium heat.
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
Close the bag removing as much air as possible. Gently move the steaks around to cover completely in marinade. For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.
So that’s going to wrap this up for this special food flank steak tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
