Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yokohama ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.
Yokohama Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yokohama Ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Get chicken bone
- Make ready any vegetables
- Make ready Soup seasoning *
- Take 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Make ready pepper
- Get vegetable fry*
- Take 2 Chinese cabbage
- Get carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Prepare spring onion
- Take 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Take 1 teaspoon Chinese chicken paste
- Get to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Get 1 boiled egg
- Make ready green onion
- Take Nori seaweed
- Get Ramen noodle
The Cup Noodle Museum may have the better location, but this buried gem of deliciousness will make you fall in love with Ramen all over again. It is a type of ramen. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle.
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Shin-Yokohama Rāmen Museum ⭐ , Japan, Kanagawa Prefecture, Yokohama: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex. Streets in the good old days of the Showa era. Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame.
So that is going to wrap this up with this exceptional food yokohama ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
