Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my whole life.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.
To begin with this recipe, we have to first prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Take 1 tin butter beans or dried beans soaked and boiled till soft
- Take I large aubergine cut into cubed
- Prepare 1 medium size onion, cut in thick slices
- Take 1 tsp ginger garlic paste
- Get leaves Few fresh curry
- Take 2 TBs curry powder
- Make ready Pinch fenugreek seeds or 'panch puran"
- Prepare 1 small fresh tomato cut into cubed
- Get to taste Salt
- Get Water to make the gravy
- Prepare Fresh coriander chopped
- Make ready 1 tsp ground cumin (optional)
- Get 2 Tbs vegetable oil
- Take 1 tsp garam masala
Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Mashed Butter Beans With Asparagus And Tomato Saladthe seven minute vegetarian. garlic, asparagus, tomato, pepper, chilli, salt, olive oil. See more ideas about Vegetarian curry, Vegetarian, Recipes.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Vegan Red Beans and Rice Stuffed PeppersYummly.
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