Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herb crusted flank steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and easy flank steak that is sure to make your week a little bit better. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere. Flip the steak and continue with the remaining olive oil and rub.
Herb Crusted Flank Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Herb Crusted Flank Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Get 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Get 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp ground coriander seed
- Take 1/3 cup breadcrumbs
- Make ready 2 tbsp butter; melted
- Take 1 tsp dried parsley
- Get 1 tsp dried oregano
- Make ready 1 kosher salt and peppercorn melange
- Get 1 vegetable oil; as needed
Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them.
So that’s going to wrap it up for this special food herb crusted flank steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
