Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life.
Lean and flavorful, and should be thinly sliced against the grain when carving. Get superb flavor and tenderness with this incredibly easy Dijon Flank Steak recipe. Fire up the grill and savor simple deliciousness.
To begin with this particular recipe, we have to first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare 2 lb Flank Steak
- Get 3 garlic cloves finely chopped
- Make ready 1 tbsp Montreal Steak seasoning
- Get 1 tsp smoked paprika
- Prepare 2 tsp Sriracha (or Hot sauce)
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Take 1/3 cup olive oil, extra virgin
- Make ready 3 tbsp unsalted butter
- Get 3 tbsp dry white wine
- Get 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Get 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get 1 tsp heavy cream
- Prepare 1 1/2 tbsp capers (drained well)
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. When cooking steak, drippings and browned bits usually get left in the pan. Deglazing these bits with demi-glace and simmering with just a bit of water create a rich sauce that with Roasted Dijon Cauliflower, Pickled Baby Turnips & Watercress.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. They don't need the lemon dijon sauce but I really think it adds to the dish. As I mentioned you can even try some steak seasoning if you like or a herb butter on top. Juicy flank steak is paired with a buttery caper and shallot pan sauce.
So that is going to wrap this up with this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
