Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold ramen noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something which I’ve loved my whole life.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Prepare Roast Pork OR Ham
- Make ready Hot Mustard *Japanese Mustard recommended
- Get <Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
In a large bowl, combine cooked and slightly cooled ramen noodles. Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Crunchy Ramen Noodle Salad…I am so in love! Here's a great little summer dish.
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious.
So that’s going to wrap it up with this exceptional food cold ramen noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
