Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and clean rice ball (onigiri). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy and Clean Rice Ball (Onigiri) is something that I have loved my entire life.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. You can enjoy onigiri for a quick snack, or as school.
To begin with this recipe, we must prepare a few components. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Take 200 g cooked rice
- Prepare 2 pinches salt
- Get canned tuna (mixed with mayonnaise and black pepper)
- Prepare 1 sheet nori
So this instructable shows a clean, quick, and easy way to make a triangular. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. This classic recipe is made super simple with the help of a rice mold. This month, we're going to learn how to make classic onigiri - a bento box staple!
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. They're fun to make and are a staple of Japanese lunchboxes (bento). It kind of melts down, but makes it easier to put in the middle and gives a nice salty kick.
So that’s going to wrap this up for this special food easy and clean rice ball (onigiri) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
