Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Creamy Avocado Cilantro Dressing. Best part, as always, this flank steak comes together in NO TIME! The Best Flank Steak Recipes on Yummly
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Get Marinade
- Make ready 2 tbsp Honey
- Get 2 tbsp Hot Water
- Make ready 1/4 cup Soy Sauce
- Make ready 2 clove Garlic (minced)
- Prepare 3 tbsp Worcestershire sauce
- Make ready 1 tbsp Garam Masala (optional)
- Take 2 tsp fresh ginger (minced)
- Prepare 1/4 tsp crushed hot pepper flakes
- Take 1 tbsp Cornstarch
- Make ready 1 tbsp Olive Oil
- Make ready 1 tsp Sesame Oil (optional)
- Take 1 1/2 lb Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Make ready 1 Avacado
- Prepare 2 clove Garlic
- Get 1/4 cup Cilantro leaves
- Make ready 2 tbsp Lime juice
- Prepare 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Water
- Prepare 1 tbsp hot sauce
- Get Salt and Pepper to taste
- Get All the rest
- Get 3 slice Fresh ginger
- Get 2 medium carrots (coarsely grated or cut into matchsticks)
- Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Get 6 cup Rice (optional)
These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! Slice steak and serve with cilantro sauce. This cilantro lime flank steak is the way to my heart right now.
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. The cilantro-y slaw and avocado sauce? Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. Sweet and Salty Dark Chocolate Bark.
So that’s going to wrap this up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
