Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, khua kling 🍚 🌶. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.
Khua kling 🍚 🌶 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Khua kling 🍚 🌶 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling 🍚 🌶:
- Get 250 g minced chicken or minced pork
- Make ready 4-5 kaffir lime leaves, finely sliced
- Take 10-12 green beans, thin sliced
- Take 1 tsp sugar
- Get 1-2 tbsp fishsauce
- Get 1/2 big red chilli, finely sliced for garnish
- Make ready Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Get 5-8 dry red chilli, grounded
- Get 3 lemongrass, finely sliced
- Take 1 thumb size galangal, finely chopped
- Get 3 small shallots, finely chopped
- Prepare 3 clove garlic, finely chopped
- Make ready 1/2 tbsp Thai shrimp paste
- Make ready 1 tbsp grated fresh turmeric (you can use powder one)
- Take 1/2 tsp Salt
Be one of the first to write a review! Khua Kling + Pak Sod story. Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste.
Steps to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Yes, Khua Kling is supposed to be very spicy. In a sense, it is a dried curry on meat, and because the liquid content is evaporated the flavour is much more intense than usual and need Nothing is more disappointing than a bland Khlua Kling. You either ended up with salty meat, sometimes not even that. Most relevant Best selling Latest uploads. See menus, reviews, pictures and make an online reservation on Chope.
So that is going to wrap it up with this exceptional food khua kling 🍚 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
