Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried stuffed lotus root. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Stuffed Lotus Root is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Make ready About 40 thin slices Lotus Root *thawed if frozen
  2. Make ready Potato Starch Flour for coating
  3. Get Oil for frying
  4. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  5. Make ready Filling
  6. Make ready 250 g Minced Chicken, Prawns OR Pork
  7. Take 1 small piece Ginger *grated
  8. Take 1 Spring Onion *finely chopped
  9. Make ready 1/4 teaspoon Salt
  10. Get White Pepper as required
  11. Make ready Sauce
  12. Take 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Take 1 tablespoon Soy Sauce
  14. Prepare 1 tablespoon Mirin
  15. Take 1 teaspoon Potato Starch

It is actually the steam of the plant with a crunchy texture. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe. #friedlotusroots. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.

Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between. Then other ingredients are stuffed between them.

So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!