Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker queso chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker queso chicken tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooker queso chicken tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Make ready 2 pounds boneless skinless chicken breasts
- Take 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Just throw chicken, spices, and pineapple juice (the secret Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
You can switch up the meat, toppings, and tortillas, so you may. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
So that’s going to wrap it up for this special food slow cooker queso chicken tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
