Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, granny’s cabbage with pork meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granny’s cabbage with pork meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Granny’s cabbage with pork meat is something that I have loved my whole life. They’re fine and they look wonderful.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Thumbs up for granny cooking again :) These have two different veggies, but are. Learn how to make a dish my Great Grandmother would make for my dad when he was a kid, in this episode of #TastyTuesdays with Chris De La Rosa of. Cut up cabbage and place on top of patties.
To begin with this particular recipe, we have to prepare a few ingredients. You can have granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Granny’s cabbage with pork meat:
- Make ready 6 servings of pork (preferably pork leg)
- Make ready 1 large onion, coarsely chopped
- Prepare 1/4 cup red wine
- Get 10 black pepper grains
- Take 1 medium white cabbage (fluffy, not tight)
- Prepare 3 medium carrots (cut into thin slices)
- Make ready 2-3 potatoes (cut into cubes)
- Get 1/4 cup olive oil
- Prepare 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
- Prepare 1 tsp red sweet pepper
- Prepare 1/2 tsp oregano
- Prepare salt (1 tbs. approximately
- Make ready the juice of 1 small lemon
- Make ready 2 cups hot water (so as to cover the meat)
In a large bowl combine the ground pork, pork sausage, chicken livers, if using, bread crumbs, Parmesan, egg, rosemary and crushed red pepper flakes. Transfer the cabbage rolls to a serving platter and lightly cover with the sauce. A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken.
Steps to make Granny’s cabbage with pork meat:
- Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
- Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
- Add the water and salt.
- Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
- Insert the cabbage bit by bit, stirring so as to fit the saucepan.
- After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
- Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
- Bon appétit.
How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. Brush meat with honey and season with salt and pepper. Roll meat up tightly and secure with kitchen twine.
So that’s going to wrap this up for this exceptional food granny’s cabbage with pork meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
