Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple cinnamon squash - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple cinnamon squash - vegan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Maple cinnamon squash - vegan is something which I have loved my whole life.
A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was perfect as is. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon squash - vegan:
- Make ready 1/2 kabocha squash - or butternut or onion or other squash
- Make ready 1 1/2 tbsp olive oil
- Prepare 1 1/2 tbsp maple syrup
- Get 1 tsp ground cinnamon
- Get Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet. Cinnamon and maple syrup is one winning combo that it's impossible to resist.
So that is going to wrap it up with this exceptional food maple cinnamon squash - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
