Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, caramelised fennel - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelised fennel - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramelised fennel - vegan is something which I’ve loved my entire life.
A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser. The new vegan Introduce yourself to the humble mung bean with this simple, perky salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised fennel - vegan:
- Take 3 bulbs of fennel
- Get 1 1/2 tbsp olive oil
- Make ready Juice of 1/2 lemon
- Prepare (Also some of the zest if you like)
- Make ready Seasalt and black pepper
This simple but tasty side dish was inspired by a post by PutneyFarm. Fennel is one of many vegetables that shines most when it's roasted or broiled or grilled or braised to. This simple recipe showcases the fantastic flavour of fennel. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish.
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
Drain and arrange in one layer on a baking pan. Drizzle some extra-virgin olive oil on the fennel and salt and pepper, to taste. Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top. Sweet fennel, tangy tomatoes, protein-rich garbanzo beans, and boldly flavored olives make this the perfect vegetarian and vegan entrée. Enjoy it by itself or pair it with quinoa, rice or couscous.
So that’s going to wrap this up for this exceptional food caramelised fennel - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
