Potato and feta salad
Potato and feta salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and feta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy salad recipe using sweet potato and feta cheese. It is really simple to make, low calorie, gluten free and suitable for vegetarians. This salad recipe uses roasted rosemary sweet potato and crumbly feta cheese and is perfect for a lighter lunch or dinner.

Potato and feta salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and feta salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato and feta salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and feta salad:
  1. Get Boiled left over potatoes
  2. Take As much feta as you want
  3. Make ready Sliced red onion
  4. Take Dressing of your choice
  5. Make ready Fluffy's dressing :
  6. Prepare Olive oil
  7. Make ready Balsamic vinegar

Filled with ingredients that are not only good for you but also taste great and fill you up. Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts, from BBC Good Food. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.

Instructions to make Potato and feta salad:
  1. Put your potatoes in a bowl
  2. Add onion
  3. Add feta and dressing šŸ˜€

Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing. Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. It's perfect as a side dish. Add some chicken or shrimp and it can even double as dinner. Kale, Sweet Potato, Pomegranate, Pistachio and Feta Salad [vegetarian]The Flexitarian.

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