Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Lentil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Lentil is something which I have loved my entire life. They are nice and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To get started with this recipe, we must first prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Lentil:
- Make ready 4 piece Kokum (optional)
- Get 1 tsp Ginger Garlic paste
- Get 1 tsp Tamarind paste
- Get 3 clove garlic
- Make ready 5 Curry leaves
- Get 2 tbsp cooking oil
- Take 1 tbsp clarified butter
- Get salt
- Take 2 medium Tomatoes
- Make ready Vegetarian cuisine
- Make ready 125 grams Red Lentil
- Make ready 50 grams Black eye gram
- Make ready 2 medium onion, chopped
- Take 1 tsp Red chilly powder
- Take 1 tsp coriander seeds powder
- Make ready 1 tsp cumin seeds powder
- Make ready 4 pinch turmeric powder
Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. A wide variety of red lentil options are available to you, such as style. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red Split Lentils or Masoor Dal, Make Vegan Soups Pastas Stews Salad and Indian Curry Dishes
Steps to make Red Lentil:
- Heat the oil in a pressure cooker.
- Put the finely chopped onions in the hot oil n let it fry till golden brown.
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric I have red lentils but the instructions say to pre soak over night. This makes them ideal for salads and other side dishes. Find red lentils stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Red Lentil Dal is the perfect plant-based Indian meal!
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