Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my whole life. They are fine and they look fantastic.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Prepare 1 pound shrimp
  2. Prepare 2 pounds sweet potatoes diced
  3. Prepare 8 ounces Chorizo sausage
  4. Prepare 1 teaspoon salt
  5. Take 4 large eggs
  6. Get 1/2 large red bell pepper diced
  7. Prepare 1 small red onion diced
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 tablespoon extra Virgin olive oil
  10. Get to taste salt for eggs
  11. Prepare to taste ground black pepper for eggs
  12. Prepare 1/2 cup evaporated milk
  13. Make ready 2 cup grated extra sharp cheddar cheese
  14. Make ready 2 tablespoons flour

Plus it tastes delicious with a fried egg on top. But let's be honest, what doesn't taste good with a fried egg on it? First thing that comes to mind is my Cuban Bibimbap Bowl. Season potatoes with salt, pepper and Cajun spice.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Sauté potatoes until nearly cooked through and slightly charred. Remove potatoes from heat and set aside. How is this Sweet Potato Hash Made? This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs. This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor.

So that’s going to wrap this up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!