Mandys pork noodle stir fry
Mandys pork noodle stir fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mandys pork noodle stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. This recipe uses minced pork, which makes it quick to prepare and very cheap. Marinating with aromatic flavours gives some heat and great flavour.

Mandys pork noodle stir fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mandys pork noodle stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mandys pork noodle stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mandys pork noodle stir fry:
  1. Make ready 2 tbsp oil
  2. Take 4 large cooked thinly sliced boneless pork chops
  3. Prepare 200 grams cooked cooled noodles (ramen)
  4. Make ready 1 large onion sliced
  5. Prepare 1 large carrot cut into long thin strips (batons)
  6. Make ready 1 large bell pepper sliced(i used mixed peppers for color)
  7. Take 1 tbsp light soy sauce
  8. Take 1 tbsp dark soy sauce
  9. Prepare 1/2 tbsp chinese five spices
  10. Take 1 tsp cayenne pepper
  11. Take 1 tsp garlic powder
  12. Get white pepper
  13. Take 1/2 tsp onion powder
  14. Take 1/4 cup hot water

Something really flavorful with a kick of heat that jump-starts our fiber filled … brains. It all stared to make sense as we stared at the table full of quinoa recipes. Pork and noodle stir fry was the only way to go and get our sanity back. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables.

Steps to make Mandys pork noodle stir fry:
  1. In a large wok, heat two tablespoons of oil, add the sliced cooked chops, and all the veg and cook for 3-5 minutes
  2. Add all the spices, soy sauce and stir well. Add in cooked cooled noodles and stir fry for 2 minutes.
  3. Add water cook for 2 minutes, check for seasoning and serve. Enjoy.

Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon and add to the pan. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. Season well with soy sauce, salt and cayenne pepper.

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