ShortCrust Mince Pastry #festivefood1. Suitable for vegan
ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something which I’ve loved my entire life.

Merry Christmas! ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. Get 1 Cup Fresh grated coconut
  2. Get 1 cup Jaggery Gur or Molasses
  3. Prepare 5 cardamom pods
  4. Make ready 1/2 tsp cinnamon powder
  5. Make ready 1 cup mixed nuts and raisins
  6. Get sheets Shortcrust pastry
  7. Take 2 cups water

Learn how to make beautifully crumbly shortcrust pastry with this handy step-by-step photo guide. To make the pastry quickly knead all the ingredients together. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.

Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
  2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
  3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
  4. Then put them in the pre heated oven for 25mins.
  5. I have decorated with cranberry sauce. Hope everyone will like it😁

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. This basic shortcrust pastry recipe is used in many popular dishes, from mince pies to quiches. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. The mince pie pastry I used is from my friend Helen, who lives in the UK. This shortcrust pastry is so good and so easy to make. (I'm now brainstorming all of the mini pies I can make, just so I can make.

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