Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, microwave green tea mug cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Green Tea Mug Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Microwave Green Tea Mug Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Enjoy the simple one-minute mug cake! There are two flavors, green tea & chocolate. The Matcha version is low cal compared to the.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwave green tea mug cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Green Tea Mug Cake:
- Prepare 4 table spoon All purpose flour
- Take 2 table spoon White sugar
- Take 1 table spoon Green tea leaves(grained or chopped)
- Make ready 1/2 tea spoon Baking soda
- Get 3 table spoon Water or fresh milk
- Get 1 piece Chocolate
It cooks in the microwave and This cake is light and fluffy and mildly sweet, letting the matcha flavor really shine through. Dust some icing sugar and serve. It is eggless, moist and so easy to make! · This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. Try making this easy microwave mug cake with storecupboard ingredients.
Instructions to make Microwave Green Tea Mug Cake:
- Chop green tea leaves or crush it in a mortar.
- Add all ingredients and mix well.
- Add water or milk and mix well.
- Heat it in a microwave for 2 mins and 40 secs(500w). Decorate with a chocolate and enjoy!
It's even more delicious with a scoop of vanilla ice cream. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. The best part about a mug cake is that it's technically a no-bake dessert. Since you just pop it in microwave, it's not only super fast (cutting your.
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