Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable salad is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Get 1/2 cup lentils
- Take 4 oz baby arugula
- Get 1 avocado
- Take 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Make ready Olive oil, salt, pepper
Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Healthy Raw Vegetable Salad Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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