Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried pork cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Pork Cutlet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Pork Cutlet is something which I’ve loved my whole life.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Every once in a while I must have a down home country-style meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Cutlet:
- Take 300 g thin sliced pork
- Take to taste Salt and pepper
- Get Flour
- Prepare 1 egg
- Make ready Panko crumbs (bread crumbs)
Grilled steak, baked potatoes and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Instead of the pork cutlets, you can use boneless skinless chicken breast halves.
Steps to make Fried Pork Cutlet:
- Sprinkle salt and pepper
- Cut pork to your favorite size
- Put flour then egg. And put bread crumbs.
- Fry in 2cm deep vegetable oil till both side is good brown.
- Garnish with tomato and shredded cabbage.
This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. I hope you enjoy making this deep-fried pork cutlet with cheese. Quite easy to make and served with a sweet fruity sauce, it is so delicious. On a plate, combine the panko, Parmesan, and ½ teaspoon salt. Coat the pork slices in the eggs, then in the panko mixture.
So that’s going to wrap it up with this special food fried pork cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
