Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sichuan pork and chillies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.
Sichuan pork and chillies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sichuan pork and chillies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sichuan pork and chillies:
- Get Pork (you can use pork belly but thinly sliced)
- Take 4 red and green chillies (cut into long thin slices)
- Get 5 garlic gloves (minced)
- Prepare 3 inches ginger (lightly chopped, not too minced)
- Get 4 stalks spring onions (cut in 2 inches long)
- Get 2 tbsp cooking wine
- Make ready 2 bell pepper (cut thinly)
In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. Place a sieve over the bowl and set aside.
Steps to make Sichuan pork and chillies:
- Marinate the pork for 30 mins with salt. Optional.
- In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
- On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
- Add chilies and white part of spring onions in.
- Add cooking wine(optional). continue cooking until pork is well done.
- Add ginger and salt and spring onions.
- Add cut peppers and green part of spring onions in. Stir fry for a min then serve.
Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. Cook until a little wilted then add the pork mince.
So that is going to wrap it up with this special food sichuan pork and chillies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
