Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy paalak paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Paalak Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Paalak Paneer is something that I’ve loved my entire life.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). This video is step by step presentation of cooking palak paneer in a very easy way.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Make ready Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Prepare Ginger 1 "
- Prepare 5 Cashews soaked in water
- Prepare 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Make ready 1 tbsp Ghee
- Make ready 1 glass Water
- Make ready 1/2 tsp Sugar
- Make ready Fresh cream1tbsp
For me, a bowl of creamy spinach and cheese is. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that’s going to wrap this up with this special food creamy paalak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
