Homestyle potato salad
Homestyle potato salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homestyle potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homestyle potato salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Homestyle potato salad is something which I’ve loved my entire life.

Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! This homestyle potato recipe is requested at every potluck it seems Add to the diced potatoes.

To begin with this recipe, we have to prepare a few components. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homestyle potato salad:
  1. Make ready 5 medium potatoes, Russet or red
  2. Make ready 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
  3. Make ready to taste Salt and pepper
  4. Get 1/2 c. mayonnaise or Miracle Whip
  5. Make ready 1/2 c. sour cream
  6. Make ready 2 tbsp sugar
  7. Make ready 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
  8. Take Dill weed or paprika optional
  9. Get Chopped red or green onions optional
  10. Get Chopped celery optional

The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. Try this Homestyle Potato Salad recipe by Chef Simone. Why do I wait for Summer to whisper in my ear…. Today I made Homestyle Potato Salad to share with my work family.

Steps to make Homestyle potato salad:
  1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
  2. Peel and dice potatoes and 6 eggs.
  3. Add salt and pepper and toss.
  4. Mix remaining ingredients separately and fold into potato mixture.
  5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  6. Refrigerate overnight (or at least 6-8 hours).

We're having a great big Memorial Day. salads sides. Bring potatoes to boil in lightly salted water in large saucepot. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.

So that’s going to wrap it up with this exceptional food homestyle potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!