Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my entire life. They are nice and they look wonderful.
Thai Basil Pork (Pad Ka-Prao Moo) Thai Holy Basil Stir Fry Recipe (Pad Gaprao) ผัดกะเพรา Spaghetti. Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Take 3 tablespoons vegetable oil
- Make ready 1 onion, thinly sliced
- Get 7 cloves garlic, sliced
- Make ready 3 Thai bird eye chilies, thinly sliced
- Take 1 cup minced pork
- Make ready 1 teaspoon sugar
- Take 1 tablespoon fish sauce
- Get 1 tablespoon thin/light soy sauce
- Take 2 teaspoons oyster sauce
- Make ready 1/3 cup water
- Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
How it's really made in Thailand. In Thai restaurants in the US, unfortunately, sweet basil or Thai basil is usually used for this dish. Many farmers markets now have holy basil. Some Asian markets also get them all year round from Hawaii. Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork (Thai).
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